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Imperial Stout Made w/ Young Coconut, Toasted Coconut, Caramel, & Sea Salt & Aged in Wheated Bourbon Barrels.
Rich caramelized coconut with supporting waffle and toasted bread notes. Inspired by the Filipino coconut candy, 'bukayo'. A collaboration with our friend Chef Phillip Esteban & Open Gym.
"Super Cozy" Story and Tasting Notes:
A hand-selected blend composed of two distinct Imperial Stout recipes, aged between 15 and 21 months in premium Weller Wheated Bourbon barrels.
Treated with a thoughtful addition of coconut brittle, produced with young shaved coconut and muscavado sugar, and carefully toasted sweetened coconut shred.
Seasoned with a touch of sea salt to ensure balance. Decadent and rich with complex layers of toasted breads, soft coconut flesh, brûléed leche flan edges, and warm bourbon spice.
9368 Cabot Drive
San Diego, CA 92126
1360 Lombard Street
San Francisco, CA 94109
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