Imperial Stout Made w/ Young Coconut, Toasted Coconut, Caramel, & Sea Salt & Aged in Wheated Bourbon Barrels.
Rich caramelized coconut with supporting waffle and toasted bread notes. Inspired by the Filipino coconut candy, 'bukayo'. A collaboration with our friend Chef Phillip Esteban & Open Gym.
"Super Cozy" Story and Tasting Notes:
A hand-selected blend composed of two distinct Imperial Stout recipes, aged between 15 and 21 months in premium Weller Wheated Bourbon barrels.
Treated with a thoughtful addition of coconut brittle, produced with young shaved coconut and muscavado sugar, and carefully toasted sweetened coconut shred.
Seasoned with a touch of sea salt to ensure balance. Decadent and rich with complex layers of toasted breads, soft coconut flesh, brûléed leche flan edges, and warm bourbon spice.
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