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As the name suggests sour ales are sour. They show notes of funk, high acidity, some minerality and low bitterness.
They are a great choice for heavier pasta dishes such as Lasagna. The acidity cuts easily through the fattiness of the béchamel sauce and the woody character of the beer works well with the slightly burned and crispy top layer.
9368 Cabot Drive
San Diego, CA 92126
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San Francisco, CA 94109
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