New England Style Double IPA
This New England Double IPA is fermented with a special New England style yeast that originates from Vermont. The yeast provides a nice subtle apricot and peach aroma and also contributes to a soft mouth feel. Dry hopped with the Simcoe and Amarillo hops to provide pungent aromas such as grapefruit, orange and pine. In order to push the soft mouthfeel even further, a large amount of oats were added to the mash as well as torrified wheat and dextrin malt.
Avail Fri. 8.13.21
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