Oude Geuze made in collaboration with our friend Frank Boon
The Mikkeller Oude Gueze lambic is a new unique collaboration between Mikkeller and Boon. Blending lambic from one to three years old, this blend is made in the traditional method of spontaneous fermentation in the Senne valley, Belgium. This special blend has a distinct twist being matured in oak foeders previously used for Calvados. Ideal before a meal or paired with cheese.