Chardonnay Barrel Fermented Rustic Danish Emmer Shipyard Ale.
In our relentless pursuit of exploring new grain and malt variety in our beers, we are proud to introduce to you Origin of Culture. We took a base grist consisting of 75% Danish Pilsner malt and 25% Danish unmalted emmer to produce this new Rustic Danish Shipyard Ale.⠀
Origin of Culture was generously hopped with aged hops in the boil. French Strisselspalt and New Zealand Motueka, and Wai-iti hops were used in the whirlpool to bring a gentle balance of fresh cut grass, floral, and mild undertones of lemon and lime. ⠀ ⠀
Origin of Culture was open fermented with our unique house yeast, and then aged in French Oak Chardonnay barrels for 8 months.
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