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Imperial Stout Made w/ Chocolate Mint Cookies, Vanilla, & Coffee & 50% Aged in Maple Bourbon Barrels
Deck the halls with bowls of stout, fah la la la.
Using our Beer Geek Vanilla Shake as a foundation, we blended an equal portion of Maple Bourbon BA Imperial Maple Stout, and then treated the batch with mint-chocolate cookie pieces.
Yeh, it's awesome. Big aromas of happiness, with a mid-palate experience reminiscent of joy.
Balanced, and juuuuuuuust right. Maybe we are starting to get in the mood for true seasonal beers? Maybe not. Though, we did giggle like school-children when we thought of doing a mint chocolate + coffee variant of our beloved Vanilla Shake. It's a jammer.
9368 Cabot Drive
San Diego, CA 92126
1360 Lombard Street
San Francisco, CA 94109
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