Golden Sour Ale aged on Temecula Malbec Grapes in Oak Barrels for 18 months
We chose a blend of 16 month old golden sour ale, 9 month old barrel-fermented golden sour ale, and 18 month old mixed-fermentation farmhouse ale. By adding structure to support the heavy fruiting, and a modest acidity to enhance the deep berry qualities, the resulting beer is a vibrant magenta with complex earthy and spicy vinous and bursting jammy fruit.
MIKKELLER SAN DIEGO WEBSHOP
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