Oak-Aged Golden Sour Ale - Blended in Collaboration w/ Black Heron Project (Seattle, Earth)
A collaborative blend executed with our good friends at the Black Heron Project from Fremont Brewing Co (Seattle, Earth). After tasting through a dozen barrels, we honed in on aspects of our mixed-culture program that spoke of our fermentation profile, our wine barrels, and a harmony of age and vibrancy.
Rich red wine notes, creamy oak, and mild acidity lay a foundation for sun-dried kumquats, warm sunflowers, and aged cellar funk much akin with lightly dried chantrelles. Enjoy at cellar temperature with assorted cheese and jam on a calm Sunday evening.