Imperial Stout Brewed w/ Lactose, Cinnamon, & Vietnamese Coffee Aged in Brandy Barrels
A deep richness from the complex malt bill and long boil, is balanced by warming spirit barrel heat and dark fruit notes. The addition of Vietnamese espresso and cinnamon provides intense baked goods aromas and leaves impression of freshly brewed Vietnamese coffee.
CA Shipping ONLY
Tasting Room Pick Up option is for VIKING CLUB MEMBERS ONLY.
All non-members selecting this option will be immediately refunded.