Imperial Stout Brewed w/ Madagascar & Indonesian Vanilla Beans & Aged in Maple Bourbon Barrels
To celebrate our annual release of Bourbon Barrel-Aged Vanilla Shake, we thought it appropriate to rest some of our Beer Geek Vanilla Shake into the stickiest Maple-Bourbon barrels we could find. After a year passed, we dropped way too many Bourbon Madagascar & Indonesian Vanilla Beans directly into the barrels, where they sat for 3 months. What emerged is arguably our most decadent Imperial Stout to date - saturated with fudge, chocolate whip, french vanilla ice cream, and sweet maple.
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