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A imperial stout made with Cà Phê Chồn – one of the world’s rarest coffees, imported from Vietnam. Coffee beans are collected, cleaned and roasted after going through the digestive tract of the luwak, a type of civet with very particular tastes. Roasted malt links coffee, citrus and dark chocolate to form a potent brew leading to a hoppy, happy, bitter citrus finish.
9368 Cabot Drive
San Diego, CA 92126
1360 Lombard Street
San Francisco, CA 94109
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