The second bundle of our new Baghaven imports! Three of the best and newest blends imported from our partners in Europe.
Bière de Cabaret Oak Fermented Rustic Danish Shipyard Table Beer - 4% ABV
Oak Fermented Rustic Danish Shipyard Table Beer Aged for 8 months in large foeders. Bière de Cabaret is influenced by the pale very low alcohol beers made for drinking in public houses, or cabarets, of the Nord and Pas de Calais departments of Northern France. A simple grist of Danish pilsner malt was enhanced with locally grown buckwheat and open fermented in our oak conicals with our unique and unparalleled native yeast. It then underwent a maturation period in our large foeders where it was gently transformed into a very light and incredibly dry but remarkably complex Rustic Danish Shipyard Table Beer. Bière de Cabaret, like all of our beers, underwent a natural fermentation and conditioning period in the bottle (and keg), before being presented to you.
Origin of Culture Oak Fermented Farmhouse Saison- 6% ABV
Oak fermented rustic danish shipyard emmer ale openly fermented on the house yeast and then aged in a German Saint Laurent foeder for 8 months before being naturally conditioned for 8 months in the bottle.
Bagsæson Oak Fermented Rustic Danish Shipyard Ale - 7% ABV
Our most traditional spin on a classic Belgian farmhouse style beer, with a Rustic Danish Shipyard Ale twist. A relative of our Havnesæson, Bagsæson starts off as a very traditional "saison" style base, and is then open fermented in our wooden conicals with our unique and ever evolving local microflora to bring that true Rustic Danish Shipyard Ale character. Aged in European oak foeders which have only held our beer and no previous wine/spirit to bring a light and gentle oak quality that is balanced by a mix of old and new world hops. Low in acidity and high in drinkability was the goal of Bagsæson, much like the spicy farmhouse style beers of Belgium it is modelled after. Aged for 10 months
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